RUMORED BUZZ ON GUACAMOLE

At the time your Tex-Mex masterpiece has had its time to the stove, get it off the warmth and Enable it great down for any bit. Since it cools, your paste will thicken up properly. Here is where an immersion blender comes in useful—whizz it up for getting the desired smoothness."This quick Mexican guacamole with corn (guacamole con elote) and tom